Osteria Mozza Menu (Update 2025)
Introducing the menu at Osteria Mozza, a renowned Italian wine bar in Los Angeles, known for its fine dining experience and Michelin-star recognition. The menu offers a variety of options, including Mozzarella di Bufala tasting with delicious cheeses, artisanal pastas like Pappardelle and Tagliatelle with sumptuous ragùs, and savory secondi dishes like Grilled Whole Branzino and Fennel Rubbed Pork Chop. Diners rave about the impeccable service and attention to detail, from the welcoming atmosphere to the perfectly cooked dishes. The standout desserts, such as the Olive Oil Cake and Tiramisu, add a sweet touch to the dining experience. With a focus on quality ingredients and expertly crafted dishes, Osteria Mozza is a must-visit for Italian cuisine enthusiasts looking for a top-notch culinary experience.
Mozzarella Bar
Fett'unta
Nancy's Favorite Trio
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella Di Bufala Tasting
fett'unta
Mozzarella Di Bufala & Sungold Tomatoes
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon
marinated escarole & caramelized shallots
Burricotta & Artichoke
pine nuts, currants & mint pesto
Cantabrian Anchovies
Mozzarella di Bufala & garlic toast
Smoked Mozzarella Di Bufala
-month Prosciutto di Parma
Mozzarella Di Bufala & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
-Month White Cow Modenese Parmigiano Reggiano
-month Prosciutto di Parma
Speck & Cipolline Onions
aceto balsamico & maldon sea salt
-Month Prosciutto Di Parma & Melon
cracked black pepper
Red Endive & Fennel
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes
extra virgin olive oil
Nancy's Caesar
egg, leek & anchovy crostini
Grilled Octopus
potato, celery, green onion & lemon
Baby Kale
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti
prosciutto, salame picante, finocchiona, speck, & duck rillettes
Antipasti
Primi
Tajarin
Cantabrian anchovy
Pappardelle
rabbit ragu
Tortellini
parmigiano crema
Calf's Brain Ravioli
burro e limone
Sweet Corn Cappellacci
chanterelles & thyme
Bavette Alla Calabrese
anchovies & croutons
Ricotta & Egg Raviolo
browned butter
Orecchiette
sausage & Swiss chard
Goat Cheese Ravioli
five lilies
Maltagliati
wild boar ragu
Garganelli
ragu Bolognese
Agnolotti
burro e salvia
Tagliatelle
oxtail ragu
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin
fagioli alla castellucciana
Crispy Duck Confit
sauteed Brussels sprouts & pear mostarda
Grilled Oz. Beef Tagliata
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto
chanterelles & Parmigiano jus
Oz. Porcini-Rubbed Bone-In Ribeye
Secondi
Contorni
Insalata Mista
with radish & market herbs
Wilted Spinach
extra virgin olive oil & garlic
Funghi Misti
anchovy butter, garlic & lemon
Sprouting Cauliflower
mint yogurt & za'atar
Rosemary Olive Oil Cakes
Monini olive oil gelato & rosemary brittle
Tiramisu
espresso caramel, Trufflebert Farms hazelnuts
Bombolini
huckleberry compote, lemon curd, mascarpone sauce
Torta Della Nonna
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie
hot fudge, candied hazelnuts
Biscotti Misti
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni
Dolci
Family Style Pre-Select Menu for parties of guests
Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragu
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil